US OPEN TENNIS NEWS

• BetterTV, September 4, 2008, “Mantuano-Flaming Ouzo Shrimp”

• Tennis Magazine, September 2008, “What do You Crave?”
  

• Forbes.com, August 29, 2008 , “US Open Wines

• The New York Observer, August 27, 2008, “Game. Sauté. Match.”

• SeriousEatsNY.com, August 26, 2008, “U.S. Open Eats: New Delhi Spice and Wine Bar Food”

• Daily News, August 26, 2008, “What to Eat at the U.S. Open”

• FoodandWine.com Mouthing Off Blog, August 25, 2008, “Best U.S. Open Party Ideas”

• Food & Wine Dish Newsletter, August 25, 2008 , “Game, Set, Match: Party Wines and Entertaining Ideas for the U.S. Open”

• SeriousEatsNY.com, August 25, 2008 , “The Best U.S. Open Food is Served Outside of the Stadium”

• New York Post, August 25, 2008,  “A Grand Open-ing”

• Daily News, August 22, 2008, “Get a Taste of the U.S. Open’s Newest Wine Bar”

• Jaunted.com, August 22, 2008, “Back of the Envelope Eating Guide: Where to Grub at the US Open”

• FoodandWine.com, August 22, 2008, “Game, Set, Match: Party Wines and Entertaining Ideas for the U.S. Open”

• The New York Sun, August 20, 2008, “Spiaggia's Tony Mantuano Serves New Cuisine at the U.S. Open”

• The New York Times, August 20, 2008, “Dining Out; Opening Next Week”

• The New York Magazine, August 20, 2008, “A Magnolia Bakery for Midtown; Is Tap Water Safe?”

• Zagat.com, August 19, 2008, “Big Serves at the U.S. Open”