COOKBOOK NEWS

• North Shore Magazine, October 2008, “Cooking the Books”

• Winston Salem Journal, September 10, 2008. “Common Theme: One Book is an ode to California wines; another fetes Mediterranean wine bars”

• Bon Appètit, September 2008, “Restaurant Reads,”

• Akron Beacon Journal, July 23, 2008, “Mouth Waters at “Wine Bar Food”

• The Chicago Tribune, July 17, 2008. “Mantuanos team bar food with tennis in NYC debut”

• The Tampa Bay Tribune, July 16, 2008, “Eat Their Words”

• Chicago Tribune, July 9, 2008, “Wine Bar Food”

• Academia Barilla Blog, July 2, 2008, “Wine Bar Food” Bellini Recipe

• Academia Barilla Blog, July 2, 2008, “Wine Bar Food” Parmigianino Flatbread Recipe

• Academia Barilla Blog, June 24, 2008, Tony and Cathy Mantuano

• N, The Magazine of Naples, June 2008, “A Conversation with Chef Tony Mantuano”

• Concierge.com, May 21, 2008, “Wine Bar Food”

• NBC5 Chicago, May 20, 2008, Tony Mantuano at NRA Show

• Forbes.com, May 15, 2008, “Wine Bar Food”

• Chicago Sun Times, May 14, 2008, “Wine Bar Food“

• Epicurious.com, May 5, 2008, “Wine Bar Food”

• Food & Wine Blog “Mouthing Off” April 22, 2008, “Wine Bar Food,” Enoteca Spiaggia

• Chicago Tribune’s “The Stew,” April, 22, 2008, “Wine Bar Food”

• Food & Wine, April 2008, Wine Bar Trend Story